Sugar is added next with the beaten cinnamon and grated cloves to the receipt (recipe) To make a Cherry Tart.
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Posted by: hearttohearthcookery | October 13, 2020
With the Spices: Sugar-A Taste of Hearth Cookery
Posted in Cherries, Coffins, culinary history, food, food history, receipts, recipes, tarts | Tags: Coffins, culinary history, food, food history, foodways
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