After the beaten cinnamon was added to receipt (recipe) To make a Cherry Tart, ginger was grated into the coffin.
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Posted by: hearttohearthcookery | October 11, 2020
Grated Ginger-A Taste of Hearth Cooking
Posted in Cherries, culinary history, food, food history, Ginger, receipts, recipes, tarts | Tags: Coffins, culinary history, food, food history, foodways
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