After the stoned cherries were laid in the tart for the receipt (recipe) To make a Cherry Tart, beaten cinnamon was added. The Ceylon cinnamon was beaten in a brass mortar and pestle.
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Posted by: hearttohearthcookery | October 9, 2020
With Beaten Cinnamon-A Taste of Hearth Cooking
Posted in Cherries, culinary history, food, food history, receipts, recipes, tarts | Tags: Coffins, culinary history, food, food history, foodways
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