After the coffin was prepared for the receipt (recipe) To make a Cherry Tart, it was time to take out the stones leaving the cherry in one piece.
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Posted by: hearttohearthcookery | October 5, 2020
Take Out the Stones-A Taste of Hearth Cooking
Posted in Cherries, Coffins, culinary history, food, food history, receipts, recipes, tarts | Tags: Coffins, culinary history, food, food history, foodways
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