The coffin, formed from a tough paste (pastry) made by boiling water, melting the fat in that water and adding flour, is now ready for the receipt (recipe) To make a Cherry Tart.
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Posted by: hearttohearthcookery | October 4, 2020
Coffin for the Tart-A Taste of Hearth Cooking
Posted in Cherries, Coffins, culinary history, food, food history, receipts, recipes, tarts | Tags: Coffins, culinary history, food, foodways
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