Fresh cherries ready for the receipt (recipe) To make a Cherry Tart from the 17th century receipt book The Accomplis’t Cook by Robert May.
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Posted by: hearttohearthcookery | October 1, 2020
Cherries for a Tart-A Taste of Hearth Cooking
Posted in 17th century foodways, Cherries, culinary history, food, food history, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
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