Pictured is the coffin for the receipt (recipe) To bake preserved Gooseberries in pies just out of the oven. The next step is to ice the fine paste cut lid.
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Posted by: hearttohearthcookery | September 27, 2020
Baked Coffin-A Taste of Hearth Cooking
Posted in Coffins, culinary history, food, food history, gooseberries, Pyes (pies), receipts, recipes | Tags: Coffins, culinary history, food, food history, foodways
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