Posted by: hearttohearthcookery | September 25, 2020

Lid on Coffin-A Taste of Hearth Cooking

The fine paste cut lid to identify the coffin as gooseberry is placed on the pie and the edges washed with egg yolk. The receipt (recipe) "To bake preserved Gooseberries in pies" is now ready for the oven.

The fine paste cut lid to identify the coffin as gooseberry is placed on the pie and the edges washed with egg yolk. The receipt (recipe) To bake preserved Gooseberries in pies is now ready for the oven.

Visit my website at:   www.hearttohearthcookery.com

Posted in Coffins, culinary history, food, food history, gooseberries, Pyes (pies), receipts, recipes | Tags: , , , ,

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