Posted by: hearttohearthcookery | September 23, 2020

Good Store Refined Sugar-A Taste of Hearth Cooking

After the cloves and cinnamon are put on the gooseberries for the receipt (recipe) "To bake preserved Gooseberries in pies" put on a good store of refined sugar.

After the cloves and cinnamon are put on the gooseberries for the receipt (recipe) To bake preserved Gooseberries in pies put on a good store of refined sugar.

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Posted in Coffins, culinary history, food, food history, gooseberries, Pyes (pies), receipts, recipes | Tags: , , , ,

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