This fine paste cut cover is made in the form of the specific lid design of Robert May (1685) for Gooseberry Tart. This cover is for his receipt (recipe) To bake preserved Gooseberries in pies.
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Posted by: hearttohearthcookery | September 15, 2020
A Cut Cover-A Taste of Hearth Cooking
Posted in Coffins, culinary history, food, food history, gooseberries, Pastes (pastry), Pyes (pies), receipts, recipes | Tags: Coffins, culinary history, food, food history, foodways
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