Posted by: hearttohearthcookery | September 3, 2020

A Coffin Lid-A Taste of Hearth Cooking

After the mellacattons (peaches), sugar, cinnamon and cloves have been placed in the pie (coffin) for the receipt (recipe) "To bake Mellacattons", the decorated coffin lid is used to close it up.

After the mellacattons (peaches), sugar, cinnamon and cloves have been placed in the pie (coffin) for the receipt (recipe) To bake Mellacattons, the decorated coffin lid is used to close it up.

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Posted in Coffins, culinary history, food, food history, Mellacattons, Peaches, Pyes (pies), receipts, recipes | Tags: , , , ,

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