Posted by: hearttohearthcookery | August 31, 2020
Some Chips or Bits-A Taste of Hearth Cooking

After the sugar has been added to the pie with the peaches for the receipt (recipe) To bake Mellacattons, sometimes for a change you may add to them some chips or bits of whole cinnamon and a few cloves.
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Posted in Coffins, culinary history, food, food history, Mellacattons, Peaches, Pyes (pies), receipts, recipes | Tags: Coffins, culinary history, food, food history, foodways
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