The whole peaches (mellacattons) were weighed on balance scales for the receipt (recipe) To bake Mellacattons on a balance scale and then put in whole with weight for weight refined sugar.
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Posted by: hearttohearthcookery | August 29, 2020
Weight for Weight-A Taste of Hearth Cooking
Posted in Coffins, culinary history, food, food history, Mellacattons, Peaches, Pyes (pies), receipts, recipes | Tags: Coffins, culinary history, food, food history, foodways
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