After the coffin is made for the receipt (recipe) To bake Mellacattons fill the pie (with peaches) and put them in whole.
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Posted by: hearttohearthcookery | August 27, 2020
Put in Whole-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Mellacattons, Peaches, Pyes (pies), receipts, recipes | Tags: Coffins, culinary history, food, food history, foodways
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