The first step in the 17th century receipt (recipe) To bake Mellacattons is to take mellacattons. Pictured is my basket full of mellacattons-peaches.
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Posted by: hearttohearthcookery | August 21, 2020
Take Mellacatons-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Mellacattons, Peaches, Pyes (pies), receipts, recipes | Tags: culinary history, food, food history, foodways
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