After a crust of Bread is soaked in Broth for the receipt (recipe) A Purslain Soup, then pour your Soup on with the Purslain and serve to the table.
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Posted by: hearttohearthcookery | August 19, 2020
Bread Soaked in Broth-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Purslane, receipts, recipes, Soups | Tags: culinary history, food, food history, foodways
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