Posted by: hearttohearthcookery | August 15, 2020

Green Pease Soup for the Purslane-A Taste of Hearth Cooking

 

The seasonings of the receipt (recipe) "A green Pease Soup" provided the flavor for the "A Purslain Soup" receipt. The pea soup was seasoned with thyme, parsley, onion, pepper and salt.

Pictured is the stew pan with some Pease-soup and small onions.  It is the seasonings of A green Pease Soup (thyme, parsley, onion, pepper and salt) that provide the flavor for the receipt (recipe) A Purslain Soup.

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Posted in culinary history, food, food history, Peas, Purslane, receipts, recipes, Soups | Tags: , , ,

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