Posted by: hearttohearthcookery | August 11, 2020

Cut the Sprigs Off-A Taste of Hearth Cooking

For the receipt (recipe) "A Purslain Soup" first when your Purslain is young, cut the Sprigs off, but keep their whole Length. My basket is full of sprigs of purslane.

For the receipt (recipe) A Purslain Soup when your Purslain is young, cut the Sprigs off, but keep their whole Length.  My rye straw basket is full of cut sprigs of purslane.

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Posted in culinary history, food, food history, Purslane, receipts, recipes, Soups | Tags: , , ,

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