Posted by: hearttohearthcookery | August 7, 2020

Past of Burage-A Taste of Hearth Cooking

The receipt (recipe) "Past of Burage: Mrs Whiteheads" presented for table. The individual pastes remind me of slabs of marble stacked and they are garnished with fresh borage flowers.

Pictured is the receipt (recipe) Past of Burage: Mrs Whiteheads plated for service to the table.  The borage pastes stacked remind me of  small slabs of marble and are garnished with fresh borage flowers.

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Posted in Borage, confectionery, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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