Posted by: hearttohearthcookery | August 5, 2020

Then Roule It-A Taste of Hearth Cooking

DiDirectly after each ball has been made for the receipt (recipe) "Past of Burage: Mrs Whiteheads" then roule it.

Directly after each ball is made for the receipt (recipe) Past of Burage: Mrs Whiteheads then roule it.  The balls need to be rolled immediately as the mixture of sugar, gum tragacanth and flowers starts to dry quickly.

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Posted in Borage, confectionery, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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