Once the sugar, gum-dragon (gum tragacanth) and beat borage flowers are mixed into a paste for the receipt (recipe) Past of Burage: Mrs Whiteheads, make it in balls.
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Posted by: hearttohearthcookery | August 3, 2020
Make it in Balls-A Taste of Hearth Cooking
Posted in Borage, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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