The finely searched suger, steeped gum-dragon and beat burage flowers are ready to be made into a past (paste) for the receipt (recipe), Past of Burage: Mrs Whiteheads.
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Posted by: hearttohearthcookery | August 1, 2020
Sugar, Gum and Burage Flowers Ready-A Taste of Hearth Cooking
Posted in Borage, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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