Posted by: hearttohearthcookery | July 29, 2020

Gum-Dragon Steeped-A Taste of Hearth Cooking

Powdered gum tragacanth steeping in water in the small earthenware vessel for the receipt (recipe) "Past of Burage: Mrs Whiteheads".

The powdered gum tragacanth (gum-dragon) is being steeped in the earthware vessel in the front of this picture for the receipt (recipe) Past of Burage: Mrs Whiteheads.  The receipt states and take some gum-dragon being steeped.

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Posted in Borage, confectionery, culinary history, food, food history, receipts, recipes | Tags: , , , ,

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