After the borage flowers are beat for the receipt (recipe) Past of Burage: Mrs Whiteheads then beat refined suger, finely searched.
Visit my website at: www.hearttohearthcookery.com
After the borage flowers are beat for the receipt (recipe) Past of Burage: Mrs Whiteheads then beat refined suger, finely searched.
Visit my website at: www.hearttohearthcookery.com
Posted in Borage, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, Food preservation, foodways
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