After the borage flowers have been pickt curiously for the receipt (recipe) Past of Burage: Mrs Whiteheads, the flowers are then beat severally in a marble mortar and pestle.
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Posted by: hearttohearthcookery | July 25, 2020
Burage Beat Severally-A Taste of Hearth Cooking
Posted in Borage, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, Food preservation, foodways
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