Burage flowers pickt curiously for the 1681 confectionery receipt (recipe) Past of Burage: Mrs Whiteheads.
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Posted by: hearttohearthcookery | July 23, 2020
Burage Pickt Curiously-A Taste of Hearth Cooking
Posted in 17th century foodways, Borage, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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