Posted by: hearttohearthcookery | July 15, 2020
Turn the Sirrup-A Taste of Hearth Cooking

When you have taken each strawberry gently with a fork and put them in a stone pot for the receipt (recipe) For preserving Strawberries, turn the sirrup into the pot, while hot; set them in a cool place for use.
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Posted in culinary history, food, food history, Food preservation, Preserving with sugar, receipts, recipes, Strawberries | Tags: culinary history, food, food history, Food preservation, foodways, strawberries
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