Posted by: hearttohearthcookery | June 29, 2020

Scald in a Sauce Pan-A Taste of Hearth Cooking

After the juice from the strawberries has had water and sugar added for the receipt (recipe) "For preserving strawberries" put that mixture into a sauce pan and scald.

After the juice from a quart of strawberries is mixed with water and sugar for the receipt (recipe) For preserving Strawberries put it into a sauce pan and scald.  I am using a small sauce pan on a chafing dish of embers.

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Posted in culinary history, food, food history, Food preservation, Pandemic foodways, Preserving with sugar, receipts, recipes, Strawberries | Tags: , , , ,

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