Posted by: hearttohearthcookery | June 19, 2020

Plum Tart-A Taste of Hearth Cookimg

Pictured is the receipt (recipe) "Plum Tarts-my Lady Sheldons Receipt" as it could be presented to table. The tart is served on a reproduction 17th century pewter plate surrounded by candied heart's ease. The heart shaped brass jigger used for the "cutt" paste is to the left.

Pictured is the receipt (recipe) Plum Tarts-my Lady Sheldons Receipt as it could be presented to table.  The tart is served on a reproduction 17th century pewter plate surrounded by candied heart’s ease.  The heart shaped brass jigger used for the cutt paste is to the left.

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Posted in 17th century foodways, culinary history, food, food history, Plums, receipts, recipes, tarts | Tags: , , ,

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