Posted by: hearttohearthcookery | June 13, 2020

Put Into Dish Until Cold-A Taste of Hearth Cooking

After the mixture of strained plums, cream, eggs, sugar, ginger and roseflower water have been boiled again until thick for the receipt (receipt) "Plum Tarts-my Lady Sheldons Receipt", put it into a dish until cold.

After the mixture of strained plums, cream, eggs, sugar, ginger and roseflower water have been boiled again till thick for the receipt (recipe) Plum Tart-my Lady Sheldons Receipt, put it into a dish until cold.  The picture shows how thick the mixture is before cooling.

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Posted in culinary history, food, Plums, receipts, recipes, tarts | Tags: , , ,

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