Posted by: hearttohearthcookery | June 11, 2020

Boyle it Againe-A Taste of Hearth Cooking

After the eggs, sugar, ginger and roseflower water have been added to the plum and cream mixture for the receipt (recipe) "Plum Tarts-my Lady Sheldons Receipt", boyle it againe till it be thike still stirring it.

After the eggs, sugar, ginger and rose flower water have been added to the mixture of plums and cream for the receipt (recipe) Plum Tarts-my Lady Sheldons Receipt boyle it againe till it be thike still stiring it.

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Posted in culinary history, food, food history, Plums, receipts, recipes, tarts | Tags: , , , ,

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