After the eggs have been well beaten and added to the strained plums for the receipt (recipe) Plum Tarts: my Lady Sheldons Receipt then put to it a little ginger, rosewater; and suger to your tast.
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Posted by: hearttohearthcookery | June 9, 2020
To Your Tast-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Plums, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
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