Posted by: hearttohearthcookery | June 5, 2020

After the Strayne-A Taste of Hearth Cooking

After the slit preserved whole plums have been boiled with cream for the receipt (recipe) "Plum Tarts-my Lady Sheldons Receipt", it is strained through a sieve and pictured is what came through the sieve.

After the preserved whole plums have been boiled with cream for the receipt (recipe) Plum Tart-my Lady Sheldons Receipt, while hot it is strained through a sieve.  Pictured is what the strayne looked like-a wonderful pink color and fragrant in smell.

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Posted in culinary history, food, food history, Plums, receipts, recipes, tarts | Tags: , , ,

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