Posted by: hearttohearthcookery | May 31, 2020

Till Plums Are Broke-A Taste of Hearth Cooking

After a half pint of cream has been added to the slit plums for the receipt (recipe) "Plum Tarts-My Lady Sheldons Receipt", then let it boil till the plums are all broke and it be pretty thick stirring it all the while.

After a halfe a pinte of creame has been put into the skillet with the slit plums for the receipt (recipe) Plum Tarts-My Lady Sheldons Receipt, let it boyle till the plums are all broke; and it be prety thike stiring it all the while.

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Posted in culinary history, food, food history, Pandemic foodways, Plums, receipts, recipes, tarts | Tags: , , ,

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