For the receipt (recipe) Plum Tarts-my Lady Sheldons Receipt, take a quart of plums..slit them; then take halfe a pinte of creame put it into a skillit with ye plums.
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Posted by: hearttohearthcookery | May 29, 2020
Slit Them-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Plums, receipts, recipes, Skillet, tarts | Tags: culinary history, food, food history, foodways
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