Posted by: hearttohearthcookery | May 27, 2020

A Quart of Plums-A Taste of Hearth Cooking

The receipt (recipe) "Plum Tart-My Lady Sheldons Receipt" calls for a quart of plums wiped cleane. I am using a gally pot filled with preserved whole plums as it is not the season for fresh plums.

The 1681 receipt (recipe) Plum Tarts – My Lady Sheldons Receipt starts with Take a quart of plums and wipe them cleane.  Pictured are the whole plums I preserved in sugar in my gally pot after I drained them of the syrup for the receipt when fresh plums are not in season.

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Posted in culinary history, food, food history, Gally pot, Plums, receipts, recipes, tarts | Tags: , , ,

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