Heart to Hearth Cookery

My thoughts were to title this post “a month to dry” or “17th century gummy fish” but did neither even though I prepared the receipt as part of my pandemic experimental archaeology of food April 25th and removed them from the fish molds May 25th.  The aroma that filled the kitchen as I removed them was wonderful and the texture is like a modern gummy.  The receipt states to set them in a stove to drie” and I used my oven at a slack temperature and on sunny days the dashboard of my van.

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