Posted by: hearttohearthcookery | May 21, 2020

In Cleere-Cake Glasses-A Taste of Hearth Cooking

The receipt (recipe) "Past of Oringes: My Lady Howe's Receipt, reads "then put it in cleere-cake glasses. I have many pieces of reproduction hand-blown glass but not a "cleere-cake glass" I put the mixture of apple pulp, sugar, stamped Seville orange peel and juice in my stoneware fish molds.

The receipt (recipe) Past of Oringes: My Lady Howe’s Receipt read then put it in cleere-cake glasses.  I have many pieces of reproduction hand-blown glass but not cleere-cake glasses so I used my thin stoneware fish molds.

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Posted in apples, culinary history, food, food history, Oranges, receipts, recipes | Tags: , , , ,

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