Posted by: hearttohearthcookery | May 17, 2020

Mingle It-A Taste of Hearth Cooking

After the orange peel is boiled tender and stomped for the receipt (recipe), Oringe Past: My Lady Howe's Receipt, then mingle it with the apple, and sugar.

After the Seville orange peel has been boiled tender and stomped for the receipt (receipt) Orange Past: My Lady Howe’s Receipt, then mingle it with the apple, and sugar.

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Posted in apples, confectionery, culinary history, food, food history, Oranges, receipts, recipes | Tags: , , , ,

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Responses

  1. beth's avatar

    this sounds delicious

    By: beth on May 17, 2020
    at 8:06 am

    Reply

    • hearttohearthcookery's avatar

      It is! And when dried it reminds me of a very sweet “gummy” candy!

      By: hearttohearthcookery on May 17, 2020
      at 9:13 am

      Reply


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