Posted by: hearttohearthcookery | May 15, 2020

Another Stomp in a Mortar-A Taste of Hearth Cooking

Just as the apples boiled tender were stomped very fine for the receipt (recipe) "Past of Oringes: My Lady Howe's Receipt", the orange peel is boiled until very tender and the bitterness almost gone and then stomp them very fine in a mortar.

Just as the apples after being boiled very soft are stomped very fine in a mortar and pestle for the receipt (recipe) Past of Oringes: My Lady Howe’s Receipt, after the oringe peele is boiled tender and the bitterness almost gone then stomp them very fine in a mortar.

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Posted in apples, confectionery, culinary history, food, food history, Oranges, receipts, recipes | Tags: , , , ,

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