Posted by: hearttohearthcookery | May 13, 2020

Oringe Peele Very Tender-A Taste of Hearth Cooking

After the apple pulp and sugar have been mixed together for the receipt (recipe) "Past of Oringes: My Lady Howe's Receipt" then boyle a pound of oringe peel very tender till the bitterness be pretty well gone.

After the apple pulp has been put to the suger for the receipt (recipe) Oringe Past: My Lady Howe’s Receipt, then boyle a pound of oringe peele very tender till the bitterness be out.  Since I prepared one half the total receipt to fit my equipment, pictured is the half pound of orange peel that is draining after being boiled very tender.

Visit my website at:   www.hearttohearthcookery.com

Posted in apples, confectionery, culinary history, food, food history, Oranges, receipts, recipes | Tags: , , , ,

«
»

Leave a comment

Categories