After the apples have been boyled in fayre water till it be very soft for the receipt (recipe) Past of Oringes: My Lady Howe’s Receipt, then put it in a mortar and stamp it very fine.
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Posted by: hearttohearthcookery | May 9, 2020
Stamp Very Fine-A Taste of Hearth Cooking
Posted in apples, confectionery, culinary history, food, food history, Oranges, receipts, recipes | Tags: confectionery, culinary history, food history, foodways
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