Posted by: hearttohearthcookery | May 1, 2020

Sprinkle with Cinnamon-A Taste of Hearth Cooking

After the receipt (recipe) "To make a Plum-taert" has been baked in the bake kettle without an upper crust then sprinkle with Cinnamon and it is ready for the table.

After the reciept (recipe) To make a Plum-taert has been baked in a bake kettle without upper crust then sprinkle with Cinnamon.  The cinnamon was grated on quickly in this picture as the 18th century dinner was ready to be presented to table.

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Posted in culinary history, food, food history, Plums, receipts, recipes, tarts | Tags: , ,

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