Posted by: hearttohearthcookery | April 27, 2020

Place in Crust-A Taste of Hearth Cooking

After the plums preserved in sugar have been mixed with egg yolks, cinnamon, cloves and melted butter for the receipt (recipe) "To make a Plum-taert" place them in your crust.

After the plums preserved with sugar have been processed through a sieve and mixed with egg yolks, cinnamon, cloves and melted butter for the receipt (recipe) To make a Plum-taert place them in your crust.

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Posted in culinary history, food, food history, Plums, receipts, recipes, tarts | Tags: , ,

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