Posted by: hearttohearthcookery | April 25, 2020

Dress with Egg Yolks, Cinnamon and Clove-A Taste of Hearth Cooking

After the preserved plums have been rubbed through a sieve for the receipt (recipe) "To make a Plum-Taert", dress them with Egg yolks, Cinnamon, Cloves and melted butter. The sugar that is written in the receipt is not used as the plums were preserved in sugar.

After the preserved plums were rubbed through a sieve for the receipt (recipe), To make a Plum-Taert, dress them with Egg yolks…and Cinnamon, Cloves , and melted Butter.  The receipt has the plums dressed with sugar but this is omitted in the winter as the plums were preserved in sugar.

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Posted in culinary history, food, food history, Plums, receipts, recipes | Tags: , , , ,

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