Posted by: hearttohearthcookery | April 21, 2020

Take Plums-A Taste of Hearth Cooking

The first step in the receipt (recipe), "To make a Plum-taert", is to "take plums cook them until done". In the middle of winter when plums are not in season that step becomes to "take" your gally pot of plums that you preserved in sugar when plums were in season.

The first step to prepare the Dutch receipt (recipe) To make a Plum-taert, is to take Plums, cook them until done.  In the middle of winter when fresh plums are not available this becomes take your gally pot of preserved plums that have been preserved with an equal weight of sugar.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, Dutch foodways, food, food history, Gally pot, Plums, receipts, recipes | Tags: , , , , ,

«
»

Leave a comment

Categories