Heart to Hearth Cookery

After the dumpling is boiled in a cloth for the receipt (recipe), To make a Raspberry Dumpling, take it up and cut it in five slices, and lay one in the middle and the other four around it.  As you can see in the picture, in order to create the flower-like design to fit my pewter serving plate, the dumpling was cut in seven slices.  A little good melted butter was poured in the dish and fine sugar grated around.

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