Heart to Hearth Cookery

After a cold paste pie crust) is rolled and spread with preserved raspberries and both rolled up for the receipt (recipe), To make Raspberry Dumplings, boil it in a cloth for one hour at least.  Two dumplings were made per this receipt and each wrapped in a cloth and then both wrapped in a yard square pudding cloth.  The pudding bag was tied with a string,  hung by the trammel so the cloth would not touch the bottom of the kettle, and placed carefully into water that was already boiling.

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