Posted by: hearttohearthcookery | April 15, 2020

Roll it Up-A Taste of Hearth Cooking

After the preserved raspberries have been spread on the rolled cold paste (pie crust) for the receipt (recipe) "To make Raspberry Dumplings" roll it up.

After a good cold paste has been rolled to a quarter of an inch thick for the receipt (recipe), To make Raspberry Dumplings, roll it up.  This receipt is rolled the same way as if you were making a jelly roll and use moisture to seal the paste.

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Posted in culinary history, food, food history, raspberries, receipts, recipes | Tags: , ,

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