Posted by: hearttohearthcookery | April 13, 2020

Raspberry-Jam to Your Liking-A Taste of Hearth Cooking

For the receipt (recipe),"To make Raspberry Dumplings" make a good cold paste (pie crust), roll it to a quarter of an inch thick and spread over it raspberry jam.

For the receipt (recipe), To make Raspberry Dumplings, make a good cold paste, roll it to a quarter of an inch thick, and spread over it raspberry-jam to your own liking.  A cold paste is what is called now pie crust and in the gally pot is preserved raspberries from my garden.

Visit my website at:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, Gally pot, Pastes (pastry), raspberries, receipts, recipes | Tags: , , ,

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